Cocktails · KOH SAMUI
Jungle Bird
260 THB
Pineapple makes Jungle Bird fruity, while Campari and dark rum give it a distinctly bittersweet taste. At Blackjack, choose this one if you enjoy tropical ingredients but do not want sweetness to be the only thing you notice in your glass.
Ingredients
- 4.5 cl dark rum
- 2 cl Campari
- 4.5 cl pineapple juice
- 1.5 cl lime juice
- 1.5 cl cane sugar syrup
How it is mixed
- Shake the measured ingredients with ice.
- Strain into a tumbler over fresh ice.
Our bar recipes combine local influences, our bartender’s experience and inspiration from CocktailDreams.
This recipe is also available on Cocktail Dreams. Cocktail Dreams · Jungle Bird
Garnish & finishing touch
Our serving suggestion
Cut a narrow pineapple wedge and wash a small mint sprig. Place the wedge on the rim and tuck the mint beside it, keeping the drinking edge clear.
