Cocktails · KOH SAMUI
Piña Colada
260 THB
Pineapple, coconut and cream give our Piña Colada its rich, smooth texture alongside the rum. If your Samui afternoon involved a beach towel and a swim, keep things easy at Blackjack with this familiar tropical choice before heading back to your room.
Ingredients
- 6 cl Jamaican rum
- 1 cl cream
- 4 cl sweetened coconut cream
- 12 cl pineapple juice
How it is mixed
- Shake the measured ingredients with ice.
- Strain into a tall glass over ice.
Our bar recipes combine local influences, our bartender’s experience and inspiration from CocktailDreams.
This recipe is also available on Cocktail Dreams. Cocktail Dreams · Pina Colada
Garnish & finishing touch
Our serving suggestion
Cut a small pineapple wedge and make a shallow notch in its flesh. Slot it onto the rim without letting it weigh down the glass.
